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This is a Vegetarian product.

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• STRAIGHT FROM THE PIND: Pind Aala Achar brings the bold, rustic soul of a traditional Punjabi kitchen to your table — a raw mango & jackfruit pickle that tastes exactly like it was made in someone's home, because it was.
• CRAFTED BY HANDS THAT CARE: Every jar is handmade by the women of Maitri, blending time-honoured technique with the kind of unhurried attention that keeps authentic recipes alive.
• RAW MANGOES, JACKFRUITS, REAL SPICES, NOTHING ELSE: We use firm, handpicked raw mangoes, best jackfruits and robust Indian spices — no added colours, no artificial preservatives, just honest ingredients done the traditional way.
• A RECIPE ROOTED IN TRADITION: This achar carries the deep, tangy character of Punjabi home cooking — bold, spicy, and satisfying in the way only a generations-old recipe can be.
• BOLDER AS IT AGES: Like every great achar, this one only gets better with time — store it in a cool, dry place and enjoy its deepening flavour for over a year.
• THE PERFECT PARTNER FOR EVERY MEAL: Whether it's buttery parathas, comforting dal-chawal, or a simple roti — a generous spoonful of this raw mango & jackfruit achar adds that sharp, punchy note that makes every bite complete.

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