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This is a Vegetarian product.

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• TASTE OF A BYGONE ERA: Whole red chillies, hand-slit and filled with fragrant masala, slow-cured in cold-pressed mustard oil - exactly the way Banarasi households have made it for generations. This is not just a pickle, this is heritage in a jar.
• A JAR THAT GIVES BACK: Every purchase directly supports the widows of Vrindavan and underprivileged children through Maitri India. Your love for good pickle creates a meaningful difference, one jar at a time.
• NOTHING ARTIFICIAL, NOTHING HIDDEN: Made with whole red chillies, mustard seeds, fennel, fenugreek and pure cold-pressed mustard oil - no preservatives, no artificial colours, no MSG. Just honest ingredients and timeless tradition.
• ROOTED IN BANARASI TRADITION: Inspired by age-old recipes from the lanes of Kashi, this Bharwa Lal Mirch Achar carries the bold, fiery and tangy soul of authentic Uttar Pradesh home cooking. A culinary legacy worth preserving.
• FARM-FRESH FROM FIELD TO JAR: Every chilly is hand-selected and every spice carefully sourced — mustard seeds, fennel, fenugreek and carom seeds packed fresh for maximum flavour. A pure farm-to-jar experience with zero compromise.
• PAIRS WITH EVERYTHING YOU LOVE: Hot parathas, dal-chawal, khichdi, curd rice or even a sandwich — one stuffed chilly transforms any ordinary meal into something truly unforgettable.

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